Dried porcini extra


The dried porcini, from the Latin name Boletus Edulis, is carefully sorted by hand and is the subject of a rigorous selection.
It is an excellent mushroom with a sweet nutty flavor.
< br> Tasting : Rehydrate for 1 to 2 hours and rinse thoroughly, then fry them in a pan with garlic and parsley for a real treat as an accompaniment to meat or poultry

Ingredients : Boletus Edulis dry porcini mushrooms
Storage : In a dry place away from heat, it can be kept for up to 18 months.
Quantity : The Cep by rehydrating will gain 3.5 times its weight. 10g of dried porcini mushrooms will be equivalent to approximately 35g of fresh porcini mushrooms.

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