Special dried morels
Morel has a nutty flavor with rich woody aromas. Its bouquet and its rarity make it one of the most sought after mushrooms by gourmets.
There are several varieties of morels, but Morchella Conica is the most sought after, for its excellent flavor.
Carefully sorted at Plantin it has been the subject of a rigorous selection.
Tasting: As well in a risotto or a creamed chicken, the morel will give a festive flavor to all your creations. Rehydrate for 1 to 2 hours in lukewarm water then rinse thoroughly. Warning: it is imperative to cook the morel before eating it.
Ingredients : Morel - Morchella Conica
Storage : In a dry place at Sheltered from heat, it can be kept for up to 18 months.
Quantity : The Morel by rehydrating will gain 3.5 times its weight. 10g of dried morels will be equivalent to 35g of fresh morels.