{"title":"Gillardeau","description":null,"products":[{"product_id":"huitre-speciale-gillardeau","title":"Gillardeau Special Oyster No. 4","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eLa Spéciale Gillardeau is the flagship product of Maison Gillardeau, founded in 1898 at the foot of Oléron Island in Charente-Maritime. Raised for 3 to 4 years in marine beds selected for their natural richness (Ireland, France, and other terroirs), it grows to the rhythm of the tides and seasons, with a meat content higher than the legal minimum for special oysters (10.5%).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eInstantly recognizable, each oyster is laser-engraved with the “G” logo on its lower shell—a signature applied since 2014, guaranteeing authenticity and quality while also protecting against counterfeiting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTasting characteristics:\u003c\/strong\u003e meaty and generous flesh, great aromatic finesse, and a persistent flavor on the palate, underpinned by a subtle hazelnut note.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eQuality \u0026amp; traceability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eE. coli and Salmonella testing on every incoming batch (more than 1,040 analyses per year)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSystematic purification of all batches, including those from Class A areas, for 10 to 20 days depending on the season—5 to 10 times the legal duration\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePacked in PEFC-certified wooden oyster baskets and lids (poplar), with padding and a waterproof sheet to preserve moisture, and strapping to ensure the retention of water between the shells during transport\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep completely flat in their original oyster basket, between 5° and 8°C. Under these conditions, they can be kept for up to around ten days after packing.\u003c\/p\u003e","brand":"Gillardeau","offers":[{"title":"Default Title","offer_id":45370317373555,"sku":null,"price":90.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0083\/3578\/6044\/files\/IMG_5502-Modifier_copie.jpg?v=1786982025"},{"product_id":"huitre-fine-imperiale-gillardeau","title":"Joséphine “The Distinguished” Gillardeau oyster no. 4","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eAn oyster with a unique shape and flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eCreated by Maison Gillardeau, Joséphine stands out for its unusual production method: it grows inside a suspended, self-turning oyster bag, constantly rocked by the rhythm of the tides—a principle similar to growing vines in rows. This continuous movement naturally replicates the “turning” process, which is essential to prevent the shell from growing at the expense of flavor and to keep algae from attaching to it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003ePlaced in a bag at just a few weeks old, the oyster reaches approximately 50 to 70 g after 18 months, before continuing to grow in the self-turning oyster bag attached to the rows, for a total farming period of 3 to 4 years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTasting characteristics:\u003c\/strong\u003e a generous, rounded shape and a shell hardened and weathered by the ocean. When opened: pure white nacre, firm flesh filling the entire shell, and a particularly well-developed—even overdeveloped—muscle that provides incomparable crunch and distinctive flavors. On the palate: firmness, roundness, and harmonious salinity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e France \/ Portugal \/ Ireland\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePacking:\u003c\/strong\u003e Bourcefranc-le-Chapus (17560), France\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eQuality \u0026amp; traceability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eE. coli and Salmonella testing on every incoming batch (more than 1,040 analyses per year)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSystematic purification of all batches for 10 to 20 days depending on the season—5 to 10 times the legal requirement\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePacked in PEFC-certified wooden baskets and lids (poplar)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep flat in its original basket, between 5° and 8°C. Under these conditions, it can be stored for up to around ten days after packing.\u003c\/p\u003e","brand":"Gillardeau","offers":[{"title":"Default Title","offer_id":45370318848115,"sku":null,"price":84.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0083\/3578\/6044\/files\/IMG_5487-Modifiercopie.jpg?v=1786986398"},{"product_id":"huitre-fine-imperatrice-gillardeau-no-4","title":"Fine Impératrice Gillardeau Oyster No. 4","description":"\u003cdiv\u003e\u003cspan dir=\"auto\"\u003eRaised in the Arcachon Bay, this oyster has a pronounced initial briny flavor, immediately followed by a marked sweetness, typical of Atlantic oysters. The whole experience is enhanced by the generous, substantial flesh of the adductor muscle.\u003c\/span\u003e\u003c\/div\u003e","brand":"Gillardeau","offers":[{"title":"Default Title","offer_id":45370322387059,"sku":null,"price":64.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0083\/3578\/6044\/files\/IMG_5487-Modifiercopie_5f42b14c-39d5-454a-8527-6d42c729f5ea.jpg?v=1786986435"}],"url":"https:\/\/groupe-axyon.com\/en\/collections\/gillardeau.oembed","provider":"AXYON","version":"1.0","type":"link"}