Ingredients : Eel (Anguilla anguilla), salt. Smoked with beech and oak wood.
Allergens : Fish.
Nutritional values average for 100g: Energy 322kcal / 1334kJ, Fat 26g, of which saturated fatty acids 5.3g, Carbohydrates 5.9g, of which sugars 0g, Protein 16g, Salt 1.2g.
Pays d ' elaboration : Spain.
Storage : Between 0 ° / + 4 ° C. After opening, to consume within 48 hours.
Smoked eel is the result of artisanal smoking with oak wood respecting all the traditional stages of smoking and maturation.
Its flesh, fine and creamy, leaves a pronounced taste in the mouth.
Packaging : smoked eel section, from 250g to 450g per piece.
$ 95 / kilo
For the desired quantity, on request: firstname.lastname@example.org