{"product_id":"huitre-fine-imperiale-gillardeau","title":"Joséphine “The Distinguished” Gillardeau oyster no. 4","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eAn oyster with a unique shape and flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eCreated by Maison Gillardeau, Joséphine stands out for its unusual production method: it grows inside a suspended, self-turning oyster bag, constantly rocked by the rhythm of the tides—a principle similar to growing vines in rows. This continuous movement naturally replicates the “turning” process, which is essential to prevent the shell from growing at the expense of flavor and to keep algae from attaching to it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003ePlaced in a bag at just a few weeks old, the oyster reaches approximately 50 to 70 g after 18 months, before continuing to grow in the self-turning oyster bag attached to the rows, for a total farming period of 3 to 4 years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTasting characteristics:\u003c\/strong\u003e a generous, rounded shape and a shell hardened and weathered by the ocean. When opened: pure white nacre, firm flesh filling the entire shell, and a particularly well-developed—even overdeveloped—muscle that provides incomparable crunch and distinctive flavors. On the palate: firmness, roundness, and harmonious salinity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e France \/ Portugal \/ Ireland\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePacking:\u003c\/strong\u003e Bourcefranc-le-Chapus (17560), France\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eQuality \u0026amp; traceability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eE. coli and Salmonella testing on every incoming batch (more than 1,040 analyses per year)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSystematic purification of all batches for 10 to 20 days depending on the season—5 to 10 times the legal requirement\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePacked in PEFC-certified wooden baskets and lids (poplar)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep flat in its original basket, between 5° and 8°C. Under these conditions, it can be stored for up to around ten days after packing.\u003c\/p\u003e","brand":"Gillardeau","offers":[{"title":"Default Title","offer_id":45370318848115,"sku":null,"price":84.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0083\/3578\/6044\/files\/IMG_5487-Modifiercopie.jpg?v=1786986398","url":"https:\/\/groupe-axyon.com\/en\/products\/gillardeau-fine-imperial-oyster","provider":"AXYON","version":"1.0","type":"link"}