BY DEHESA

Wagyu Kobe Style Beef Ham - Coming Soon

  • 100% Wagyu breed that brings tenderness and unique marbling.
  • Bouquet close to that of matured beef, sweet fat note, similar to that of acorn-fed patanegra, no salt note.
  • 100% natural food with muesli and organic white wine produced in the circular farming production area.

Imported directly from Japan, and raised strictly according to Kobe's methods, Japanese Wagyu beef is to the cattle what Patanegra is to the pig breed. Its intense marbling allows you to create a ham in an original way according to the traditional Iberico recipe!

Let yourself be surprised by its aromatic complexity, its powerful bouquet specific to mature meats and the lovely length in the mouth, suave aromas characteristic of Kobe fat.

Traceability: Imported directly from Japan, and raised strictly according to Kobe's methods, Japanese Wagyu beef is to the cattle what Patanegra is to the pig breed.

Integrated production mode: 100% natural food with cereals and organic white wine produced in the circular farming production area.

100% original: Cured according to the methods of Patanegra ham for 24 months; offers on the nose a bouquet close to that of matured beef, and a note of sweet fat similar to that of acorn-fed patanegra, and without a hint of salt.

Without preservatives or additives and without GMOs.

Ingredients : Wagyu

Conditioning : Vacuum, whole

Tasting adviceSoak the sous vide in hot water for 30 seconds to make it easier to open. Wait 5 minutes before tasting to reveal all the aromas.

Price per KG

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