Maison DEHESA

Wagyu Beef Cured Ham Kobe style

  • 100% Wagyu breed that brings tenderness and unique marbling.
  • Bouquet close to that of matured beef, note of mild fat, similar to that of patanegra de bellota, no note of salt.
  • 100% natural food with organic muesli and white wine produced in the production area using circular agriculture.

Imported directly from Japan, and raised strictly according to Kobe methods, Japanese Wagyu beef is to cattle what Patanegra is to pigs. Its intense marbling makes it possible to produce a ham according to the traditional Iberico recipe in an original way!

Let yourself be surprised by its aromatic complexity, its powerful bouquet specific to matured meats and the beautiful length in the mouth of sweet aromas characteristic of Kobe fat.

Traceability: Imported directly from Japan, and raised strictly according to Kobe methods, Japanese Wagyu beef is to cattle what Patanegra is to pigs.

Integrated production method: 100% natural food with cereals and organic white wine produced in the production area using circular agriculture.

100% original: Cured according to Patanegra ham methods for 24 months; offers on the nose a bouquet close to that of matured beef, and a note of sweet fat similar to that of patanegra de bellota, and without a note of salt.

No preservatives or additives and no GMOs.

Ingredients: Wagyu

Packaging: Sous-vide, whole

Tasting advice: Soak the sous-vide under hot water for 30 seconds to open it more easily. Wait 5 min before tasting to reveal all the aromas.

Price per KG