1st choice black truffle juice


Metal box
The truffle juice is extracted by canning. The fresh truffle during its first cooking will lose between 15 to 20% of its weight in juice.
All the flavors of the truffle are found in this slightly salty nectar.

Tasting advice
To use for your sauce bases

Black truffle juice (Tuber melanosporum), salt

In a dry place away from heat.

Once opened, keep cool and consume quickly (Tip: You can then freeze the excess individually using an ice cube tray).

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