Truffle pieces - 1st boiling

Chunky truffles from whole, good quality truffles which have been damaged by frost, drought or which have been broken during picking.

Tasting advice < / strong>
The chunky truffle goes very well with fish, game, meat and poultry, not to mention eggs.
A truffle canned must be worked a minimum and not just grated on your dish.
Use preferably in a hot preparation or in a sauce.

Keep dry and away from heat.
Once opened, keep cool and consume quickly.

The right amount
(by person)
tasting: 10-15 g

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