Truffles in pieces from whole good quality truffles from which a damaged part has been removed following frost, drought or which have been broken during picking.
Taste advice< /strong>
The piece truffle goes very well with fish, game, meat and poultry, not forgetting eggs.
A truffle canned must be worked a minimum and not just grated on your dish.
Use it preferably in a hot preparation or in a sauce.
Storage
Dry and away from heat.
Once opened, keep cool and consume quickly.
The right amount
(for person)
in tasting: 10-15 g
Taste advice< /strong>
The piece truffle goes very well with fish, game, meat and poultry, not forgetting eggs.
A truffle canned must be worked a minimum and not just grated on your dish.
Use it preferably in a hot preparation or in a sauce.
Storage
Dry and away from heat.
Once opened, keep cool and consume quickly.
The right amount
(for person)
in tasting: 10-15 g
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