Wild Salmon Roe

Be enchanted by the salty flavor of these melting eggs, a real pleasure for the palate. Derived from wild fish, these large, firm and creamy eggs have an amazing orange color.

- Pacific Salmon Roe* -

Ingredients< /strong>: Pacific salmon roe*, salt.
* Species varies by fishery: Pacific Coho Salmon, Pacific Chum Salmon, Pacific King Salmon, or Pink Salmon from the Pacific (availability on request)
Allergen: Fish.
Average nutritional values ​​per 100g : Energy 251kcal/ 1049kJ, Fat 13g, of which saturated fatty acids 2.6g, Carbohydrates 1.4g, of which sugars 0g, Protein 32g, Salt 2.4g.
Fishing area: Northeast Pacific (FAO 67).
Storage: Up to 90 days in the refrigerator before opening
Storage temperature: 0°C to 4°C. After opening, consume within 48 hours.