Wild salmon roe

Let yourself be enchanted by the iodine flavor of these melting eggs, a real pleasure for the palate. Made from wild fish, these large, firm and creamy eggs have an astonishing orange color.

 - Pacific salmon roe * - 

Ingredients : Pacific salmon roe *, salt.
* Variable species depending on the fishery: Pacific silver salmon, Pacific chum salmon, Pacific king salmon or Pacific pink salmon (availability on request)
Allergen : Fish.
Average nutritional values per 100g: Energy 251kcal / 1049kJ, Fat 13g, of which saturated fatty acids 2.6g, Carbohydrates 1.4g, of which sugars 0g, Protein 32g, Salt 2.4g.
Fishing area : Northeast Pacific (FAO 67).
Conservation : Up to 90 days in the refrigerator before opening
Storage temperature: 0 ° C to 4 ° C. After opening, to consume within 48 hours.

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