Risotto with porcini mushrooms and summer truffle
Delicious ready-to-use risotto, served with extra virgin olive oil with white truffles.
After preparation, leave to rest for 1 to 2 minutes before distributing the risotto in soup plates or bowls, and garnish with a drizzle of olive oil PLANTIN white truffle extra virgin...
Plantin tip: when in season, when serving, add slices of summer truffles accompanied by a few parmesan shavings.
The right amount
For 2 to 3 people.
Store in a dry place away from heat and light. Best before: see under the box.