Risotto with porcini mushrooms and summer truffle
Delicious ready-to-use risotto, served with extra virgin olive oil with white truffle.
After preparation, let stand 1 to 2 minutes before distributing the risotto in soup plates or bowls, and garnish with a drizzle of olive oil extra virgin with PLANTIN white truffle ...
The PLANTIN tip: in season, when serving, add strips of summer truffle accompanied by a few shavings of Parmesan.
The right amount
For 2 to 3 people.
Store in a dry place away from heat and light. Best before: see under the case.