Extra brushed black truffles
The whole extra truffle is a truffle of excellent quality, regular in shape and harvested at perfect maturity.
In a jar it comes with its truffle juice to use in your sauces.
The whole truffle goes very well with fish, game, meat and poultry without forgetting the eggs.
A canned truffle should be worked a minimum and not just grated on your dish.
Use it preferably in a hot preparation or in a sauce.
Dry and protected from heat.
Once opened, keep cool and consume quickly.
The right amount
for tasting: 10-15 g