The extra whole truffle is an excellent quality truffle of regular shape and harvested at perfect maturity.
In a jar it comes with its truffle juice to be used in your sauces.
Tasting advice
Whole truffles go very well with fish and game , meats and poultry without forgetting the eggs.
A canned truffle must be worked a minimum and not just grated on your dish.
Use it preferably in a hot preparation or in a sauce.
Storage
Dry and away from heat.
Once opened, keep refrigerated and consume quickly.
< strong>The right amount
(per person)
tasting: 10-15 g
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