01 Transmontanus Caviar
High-end caviar from the "Acipenser Transmontanus" sturgeon. The size of its eggs is surprising for this species. It is the signature of Iranian craftsmen who have come to transmit their know-how in Italy. It has buttery flavors with notes of wood. A subtle and melting fat.
Ingredients: Sturgeon eggs, salt, E284 preservative.
Nutritional facts : Energy 253 calories 1054 kilojoules, fat 16 g, including saturated fatty acid 4 g, carbohydrates 3.2 g, including sugar 0 g, proteins 24 g, salt 4 g.
Conservation: Between 0°/+4°. Use within 48 hours of opening.
Expiration date: 6 months before opening
We are the only ones important fresh caviar of the highest quality.
Available on demand 125 g / 250 g / 500 g / 1 kg
For bigger orders, please contact: firstname.lastname@example.org