Japanese Style Smoked Sardine Sashimi

Packaging: Canned - Family: 12 fillets - Nomad: 5 fillets
CSD: 6 months
Storage: Refrigerated (0° to 5°C)
Weight: 500 gr
Ingredients: Sardines, Oil
Traceability Guarantee: Artisanal Fishing / No Additives No Preservatives No GMOs

• A Japanese smoking technique that offers a long-lasting mouthfeel with fat aromas and a firm, melt-in-the-mouth sashimi-like texture.

• Freshness rendered by the crispness and the iridescent reflection on the skin.

• No additives or preservatives and GMO-free.

A true popstar of European cuisine, canned sardines are a welcome addition to any table! In order to restore its natural crunch and the flavour of its noble fat, often covered by the oil and salt of the can, the house of By DEHESA reinvents it in the manner of Sashimi: an original combination of Mediterranean and Japanese canning techniques, to obtain a half-cooked half-cooked sardine that explodes in the mouth!

Our sardines come from sustainable fishing, in the port of Santoña in Cantabria, Spanish Basque Country. Only Alberto knows how to find the largest calibres of sardines in the world to offer you a product of XXL choice.

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