Organic Trout Eggs


Small, very crunchy and creamy eggs. They are sweeter than salmon eggs. Exquisite canapes for your cocktails and aperitifs, or to decorate your dishes.
Ingredients: Trout eggs, salt.
Allergen: Fish.
Nutritional value: Energy 199.6 calories/836,8 kilojoules, fat 9.2g including saturated fatty acids 2g, carbohydrates 0.7g including sugar 0g, proteins 28.5g, salt 3g.
Place of origin: Europe
Conservation: Between 0°/+4°. Use within 48 hours of opening.
Expiration date: 6 months before opening

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