Royal Kombu / Kelp
Flavors: vegetal, sophisticated, slightly sweet and salty. Enhances the flavors of your dishes.
Use: with everything from poke bowl to seafood, fish, meat, smoothie, soup, cocktail, appetizer, dessert, salad (best if grilled)…
Nutritional value: 28g of protein per 100g, excellent source of iodine, potassium, calcium, iron, magnesium, selenium, manganese and fibers (37g/100g). Detoxifies and strengthens the immune system.