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Sea Lettuce


Flavors: vegetal, reminiscent of sorrel and spinach, light underwater aromatic notes. Enhances the flavors of your dishes.
Use: poke bowl, seafood, fish, smoothie, soup, appetizer, salad...
Nutritional value: 35g of protein per 100g, excellent source of iodine, potassium, calcium, iron, vitamin B12, magnesium, zinc, selenium, copper, manganese and fibers (64g/100g).

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