Smooked Eel (Pieces or Shavings)

Ingredients: Eel (Anguilla anguilla), salt. Smoked with beech and oak wood.
Allergens: Fish.
Average nutritional values per 100g: Energy 322kcal/ 1334kJ, Fat 26g, of which saturated fatty acids 5.3g, Carbohydrates 5.9g, of which sugars 0g, Protein 16g, Salt 1.2g.
Country of production: Spain.
Storage: Between 0°/+4°C. After opening, consume within 48 hours.
Thawed product, do not refreeze.

The Smoked Eel is the result of an artisanal oak wood smoking process respecting all the traditional stages of smoking and maturation. It is then delicately netted. Its flesh, fine and smooth, leaves a pronounced taste in the mouth.


Desired quantity upon request: ericportrait@groupe-axyon.com

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