Abies Lagrimus

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Acetis produces fir syrup according to an ancestral recipe from the Pyrenees between Andorra, France and Spain. From this product, the house has developed an original and unique range composed of a light fir balsamic cream, 2 fir vinegars, fir pepper, floral pearls (rosemary, fir, balsamic), and recently the 1st Organic Fir Liqueur from the Pyrenees. Acetis has been certified organic since 2015 and in November 2018 received the Special Prize from the Federation of Regional Natural Parks for the national "Innovate in the Countryside" competition.