AXYON and Kaviari at North America's 50 Best Restaurants 2025
The AXYON team was present at the inaugural ceremony of North America's 50 Best Restaurants 2025 in Las Vegas, alongside Kaviari, to offer an excep...
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Canada triumphs in the first ranking of the best restaurants in North America
With three establishments in the top 10 and prestigious individual awards, Canada establishes itself as an essential culinary power during the inau...
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The Egg Mayo Championship is coming to Quebec!
Montreal will host on October 20 a culinary event as surprising as it is appetizing: the first Quebec Championship of Egg Mayo. It is at the Union ...
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Axyon at culinary events: cultivating excellence everywhere in Canada
Since its inception, AXYON has established itself as much more than just a supplier of exceptional products. By actively participating in the most ...
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Tuna carpaccio from Maison Dehesa: the art of Spanish curing reinvented
In the universe of exceptional charcuterie, a bold creation revolutionizes traditional codes: the tuna ham from Maison Dehesa. This gastronomic inn...
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How to open and taste caviar?
Caviar is an exceptional delicacy that deserves to be treated with respect. Discover the essential gestures to preserve all its flavor. The right e...
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Gourmet Easter: Enhance your meal with exceptional products
Easter is fast approaching and with it, the perfect opportunity to gather family and friends around a memorable meal. This year, why not elevate yo...
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Focus
Michelin Guide in Quebec: The countdown has begun for May 2025
It's official: the Michelin Guide will unveil its very first Quebec selection in May 2025. After months of anticipation and speculation, the long-a...
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Recette
Balsamic apple and maple sauce for grilled meats
Spring is gently settling in Quebec. The maples are awakening, the sugar season is in full swing, and the first harvests are on the horizon. It’s t...
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Focus
Chefs for Change: The gastronomic evening of the year in Toronto
On April 1st, the iconic Evergreen Brick Works in Toronto hosted the "Chefs for Change" event, a prestigious culinary evening bringing together the...
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Montreal en Lumière 2025: our exceptional products shine at the gastronomic festival
At the beginning of March, the Quebec metropolis pulsed to the rhythm of the 26th edition of Montréal en Lumière, one of the largest winter festiva...
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Recette
Chef's Recipe: Tagliatelle with Black Truffle from Périgord
Let yourself be carried away by this dish of elegant simplicity, where the black truffle from Périgord enhances fresh pasta in a creamy and velvety...
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Recette
Smoked Sardine: Serial recipe by Maison Dehesa
1ST RECIPE: SMOKED SARDINE BRUSCHETTA TOMATOES, BASIL AND SMOKED SARDINE SASHIMI Preparation time : 15 minutes. Difficulty level: 1/3 For 2 ...
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