Recette
Smoked Sardine: Serial recipe by Maison Dehesa
1ST RECIPE: SMOKED SARDINE BRUSCHETTA TOMATOES, BASIL AND SMOKED SARDINE SASHIMI Preparation time : 15 minutes. Difficulty level: 1/3 For 2 ...
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Recette
Bottarga: Serial recipe by Maison Dehesa
1ST RECIPE: BOTTARGACLASSIC BOTTARGA RISOTTO AND CLAMS Preparation time : 40 min. Difficulty level: 2/3 For 2 people : 350g of cockles / 12...
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Recette
Garum Haimatum: Serial recipe by Maison Dehesa
1ST RECIPE: GARUM HAIMATUMASPARAGUS, XXL ANCHOVIES AND GARUM SALAD Preparation time : 20 min. Difficulty level: 1/3 For 2 people : 8 anchovy...
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Recette
Pata Negra: Serial recipe by Maison Dehesa
1ST RECIPE: THE PATA NEGRA ARTICHOKES, IBERICO BELLOTA HAM AND SALSA SAUCE Preparation time : 30 min. Difficulty level: 2/3 For 2 people : 2...
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Recette
Financier Savory, Kaviari Caviar, Dungeness Crab
Savory Financier, Kaviari Caviar, Dungeness Crab For the financier: 120g of Isomalt 40g Flour 60g Almond Flour 100g Egg Whites 100g Hazelnut Butte...
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Portrait
Edible Story : Brian Cheng
Chef Biography – Brian Cheng I apprenticed at the SoHo Metropolitan Hotel under Chef Patrick Lin, then got Red Seal. I then spent a few years in T...
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Recette
Potato latkes with steak tartare and caviar
Potato Latkes with Steak Tartare and Caviar Ingredients: Makes about a dozen 2 Yukon Gold, washed ¼ sweet potato, washed 1 egg white, whipped 1 sha...
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Coup de coeur
Michelin-starred chefs
Since the very beginning, Plantin and Kaviari have sourced and offered the best culinary products to the best starred chefs. Today in France alone...
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Focus
Kaviari: The Art of Tasting Caviar
The magic of caviar comes from its great diversity. Indeed, each sturgeon gives grains of different sizes, colors and tastes. It's fascinating to ...
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Recette
Smoked Eel, Leeks and Caviar
Ingredients: 6 Quebec leeks2 slices of sandwich breadSmoked eelCaviar1 French shallot1 clove of garlicSalt PepperThymeEggChives Vinaigrette:150 ml...
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Portrait
Plantin portrait: Nicolas ROUHIER
He believed that accounting would remain his first and only profession. But that was without counting his meeting with Christopher and the friendsh...
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Portrait
Plantin portrait: Christopher PORON
Fallen into it when he was little, the world of truffles no longer holds any secrets for him. His father took him everywhere: to the markets, to ma...
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Focus
Kaviari: a know-how
The Kaviari teams select the eggs at the source, which are then "refined" in its laboratories by Bruno Higos, master in caviar. Like a cellar maste...
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