Journal

Axyon at culinary events: cultivating excellence everywhere in Canada

Axyon aux événements culinaires : cultiver l'excellence partout au Canada

Axyon at culinary events: cultivating excellence everywhere in Canada

Since its inception, AXYON has established itself as much more than just a supplier of exceptional products. By actively participating in the most ...

Jambon de thon de Maison Dehesa : l'art de la salaison espagnole réinventée

Tuna carpaccio from Maison Dehesa: the art of Spanish curing reinvented

In the universe of exceptional charcuterie, a bold creation revolutionizes traditional codes: the tuna ham from Maison Dehesa. This gastronomic inn...

How to open and taste caviar?

Caviar is an exceptional delicacy that deserves to be treated with respect. Discover the essential gestures to preserve all its flavor. The right e...

Pâques gourmande : Sublimer votre repas avec des produits d'exception

Pâques approche à grands pas et avec elle, l'occasion parfaite de rassembler famille et amis autour d'un repas mémorable. Cette année, pourquoi ne ...

Guide Michelin au Québec : Le compte à rebours est lancé pour mai 2025

Focus

Michelin Guide in Quebec: The countdown has begun for May 2025

It's official: the Michelin Guide will unveil its very first Quebec selection in May 2025. After months of anticipation and speculation, the long-a...

Sauce au balsamique de pommes et érable pour viandes grillées

Recette

Balsamic apple and maple sauce for grilled meats

Spring is gently settling in Quebec. The maples are awakening, the sugar season is in full swing, and the first harvests are on the horizon. It’s t...

Chefs for Change : La soirée gastronomique de l'année à Toronto

Focus

Chefs for Change: The gastronomic evening of the year in Toronto

On April 1st, the iconic Evergreen Brick Works in Toronto hosted the "Chefs for Change" event, a prestigious culinary evening bringing together the...

Montréal en Lumière 2025: nos produits d'exception brillent au festival gastronomique

Montreal en Lumière 2025: our exceptional products shine at the gastronomic festival

At the beginning of March, the Quebec metropolis pulsed to the rhythm of the 26th edition of Montréal en Lumière, one of the largest winter festiva...

Recette

Chef's Recipe: Tagliatelle with Black Truffle from Périgord

Let yourself be carried away by this dish of elegant simplicity, where the black truffle from Périgord enhances fresh pasta in a creamy and velvety...