Pâques gourmande : Sublimer votre repas avec des produits d'exception
Pâques approche à grands pas et avec elle, l'occasion parfaite de rassembler famille et amis autour d'un repas mémorable. Cette année, pourquoi ne ...
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Focus
Michelin Guide in Quebec: The countdown has begun for May 2025
It's official: the Michelin Guide will unveil its very first Quebec selection in May 2025. After months of anticipation and speculation, the long-a...
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Recette
Balsamic apple and maple sauce for grilled meats
Spring is gently settling in Quebec. The maples are awakening, the sugar season is in full swing, and the first harvests are on the horizon. It’s t...
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Focus
Chefs for Change: The gastronomic evening of the year in Toronto
On April 1st, the iconic Evergreen Brick Works in Toronto hosted the "Chefs for Change" event, a prestigious culinary evening bringing together the...
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Montreal en Lumière 2025: our exceptional products shine at the gastronomic festival
At the beginning of March, the Quebec metropolis pulsed to the rhythm of the 26th edition of Montréal en Lumière, one of the largest winter festiva...
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Recette
Chef's Recipe: Tagliatelle with Black Truffle from Périgord
Let yourself be carried away by this dish of elegant simplicity, where the black truffle from Périgord enhances fresh pasta in a creamy and velvety...
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Recette
Smoked Sardine: Serial recipe by Maison Dehesa
1ST RECIPE: SMOKED SARDINE BRUSCHETTA TOMATOES, BASIL AND SMOKED SARDINE SASHIMI Preparation time : 15 minutes. Difficulty level: 1/3 For 2 ...
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Recette
Bottarga: Serial recipe by Maison Dehesa
1ST RECIPE: BOTTARGACLASSIC BOTTARGA RISOTTO AND CLAMS Preparation time : 40 min. Difficulty level: 2/3 For 2 people : 350g of cockles / 12...
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Recette
Garum Haimatum: Serial recipe by Maison Dehesa
1ST RECIPE: GARUM HAIMATUMASPARAGUS, XXL ANCHOVIES AND GARUM SALAD Preparation time : 20 min. Difficulty level: 1/3 For 2 people : 8 anchovy...
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Recette
Pata Negra: Serial recipe by Maison Dehesa
1ST RECIPE: THE PATA NEGRA ARTICHOKES, IBERICO BELLOTA HAM AND SALSA SAUCE Preparation time : 30 min. Difficulty level: 2/3 For 2 people : 2...
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Recette
Financier Savory, Kaviari Caviar, Dungeness Crab
Savory Financier, Kaviari Caviar, Dungeness Crab For the financier: 120g of Isomalt 40g Flour 60g Almond Flour 100g Egg Whites 100g Hazelnut Butte...
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Portrait
Edible Story : Brian Cheng
Chef Biography – Brian Cheng I apprenticed at the SoHo Metropolitan Hotel under Chef Patrick Lin, then got Red Seal. I then spent a few years in T...
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Recette
Potato latkes with steak tartare and caviar
Potato Latkes with Steak Tartare and Caviar Ingredients: Makes about a dozen 2 Yukon Gold, washed ¼ sweet potato, washed 1 egg white, whipped 1 sha...
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