Edible Story : Brian Cheng

Edible Story : Brian Cheng

Chef Biography – Brian Cheng I apprenticed at the SoHo Metropolitan Hotel under Chef Patrick Lin, then got Red Seal. I then spent a few years in T...

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Chefs étoilés au guide Michelin
Coup de coeur

Michelin-starred chefs

Since the very beginning, Plantin and Kaviari have sourced and offered the best culinary products to the best starred chefs. Today in France alone...

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Anguille fumée, poireaux et caviar

Smoked Eel, Leeks and Caviar

Ingredients: 6 Quebec leeks2 slices of sandwich breadSmoked eelCaviar1 French shallot1 clove of garlicSalt PepperThymeEggChives Vinaigrette:150 ml...

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Kaviari : un savoir-faire

Kaviari: a know-how

The Kaviari teams select the eggs at the source, which are then "refined" in its laboratories by Bruno Higos, master in caviar. Like a cellar maste...

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