Small sardines in olive oil and lemon

These “sprat” sardines were caught by trawl in the Baltic Sea. Marinated in lemon olive oil, they can be enjoyed as an aperitif on toasted bread, in salads or as Mediterranean tapas.

Sprats (also called "Small sardines") in olive oil and lemon, sterilized - Box of 120g

Ingredients : Sprats (Sprattus sprattus) 60%, olive oil 32%, lemon 7%, salt, lemon flavor. Trawling.

Allergens : Fish.

Average nutritional values per 100g: Energy 194kcal / 807kJ, Fat 14g, of which saturated fatty acids 3g, Carbohydrates 1g, of which sugars 0g, Proteins 16g, Salt 1.2g.

Fishing area : Baltic sea

Conservation : At room temperature, away from heat and humidity. After opening, store between 0 ° / + 4 ° and consume within 48 hours.

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