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The axyon team

PASSIONATE, COMMITTED, AVAILABLE

Our team of connoisseurs is driven by a common passion: to introduce you to exceptional products that will enhance your dishes. Available to advise and guide you, we put our expertise at your service for an unforgettable gastronomic experience.

MONTREAL

ÉRIC PORTRAIT

Visionary and passionate, Éric Portrait is the founder of the Axyon Group. With sharp expertise in selecting exceptional products, he has built a network of chefs and prestigious establishments across Canada. Based in Montreal, he ensures that each client benefits from tailored service and ingredients of impeccable quality.

ericportrait@groupe-axyon.com

+1 (514) 814-9455

MONTREAL

ELLIOTT DÉRO

Elliott Dero embodies the dynamism and excellence of the Axyon Group in Montreal. With an in-depth knowledge of exceptional products and a constant pursuit of perfection, he supports chefs and high-end establishments in their quest for the best. His expertise and commitment make him a trusted partner in the world of fine dining.

elliott@groupe-axyon.com

+1 438 371 9434

MONTREAL

GUY GARESSUS

Originally from the sauerkraut region in France, I have always had a deep respect for good products. Passionate about exceptional products like foie gras and truffles, I joined Axyon, a company that values authenticity and craftsmanship. Today, I am proud to help introduce these products to chefs and artisans in Quebec, focusing on quality and sharing.

guy@groupe-axyon.com

+1 (438) 529- 6729

TORONTO

GRÉGOIRE DOULAIN

Pillar of the Axyon Group in Toronto, Grégoire Doulain puts his expertise at the service of the most demanding chefs and establishments. A specialist in caviar and exceptional products, he supports his clients with particular attention to detail, ensuring a selection and service that meet the highest standards of gastronomy.

gregoire@groupe-axyon.com

+1 (647) 719-2115

QUEBEC

KARYNE GUILLEMETTE

Reference of the Axyon Group in Quebec, Karyne Guillemette puts her expertise at the service of the most prestigious chefs and establishments in the region. Passionate about exceptional products, she is committed to providing a high-end selection and tailored support.

karyne@groupe-axyon.com

+1 418 561 5498

VANCOUVER

PATRICK HARROCK

Representative of the Axyon Group on the west coast, Patrick Harrock puts his expertise at the service of prestigious chefs and establishments in Vancouver. Passionate about rare and exceptional products, he ensures impeccable service and a selection of superior quality. His professionalism and attention to detail guarantee a unique experience for each client.

patrick@groupe-axyon.com

+1 604 902 1007

OUR BRANDS

We are proud to offer you quality products thanks to the strong bond we have forged with our partners over the years.

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How to open and taste caviar?

Caviar is an exceptional delicacy that deserves to be treated with respect. Discover the essential gestures to preserve all its flavor. The right e...

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