These “sprats” sardines were caught by trawl in the Baltic Sea. They can be enjoyed as an aperitif on toasted bread, in salads or as an accompaniment to steamed potatoes.
Sprats (also called "Small Sardines") in olive oil, sterilized - 120g tin
Ingredients : Sprats (Sprattus sprattus)70%, olive oil 28.8%, salt. Trawling.
Allergens : Poisson.
Average nutritional values per 100g: Energy 220kcal/915kJ, Fats 16g, of which saturated fatty acids 3g, Carbohydrates 0g, of which sugars 0g, Proteins 19g, Salt 1.2g.
fishing area : Baltic sea
Conservation : At room temperature, away from heat and humidity. After opening keep between 0°/+4° and consume within 48 hours.
Sprats (also called "Small Sardines") in olive oil, sterilized - 120g tin
Ingredients : Sprats (Sprattus sprattus)70%, olive oil 28.8%, salt. Trawling.
Allergens : Poisson.
Average nutritional values per 100g: Energy 220kcal/915kJ, Fats 16g, of which saturated fatty acids 3g, Carbohydrates 0g, of which sugars 0g, Proteins 19g, Salt 1.2g.
fishing area : Baltic sea
Conservation : At room temperature, away from heat and humidity. After opening keep between 0°/+4° and consume within 48 hours.
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