Traceability: Our black shallot comes from certified organic farming production.
100% original : Maison Dehesa with its producer has developed many other plants based on this fermentation technique, including the shallot. The latter offers a texture that is both firm and melting, and of a rare aromatic complexity, oriented towards acids and Umami, privileged flavors of Nouvelle Cuisine.
No preservatives or additives and no GMOs.
Ingredients: Fermented shallot from organic farming.
Conservation : 9 months in a dry environment.
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