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Maison Dehesa

“Respecting the integrity of the product starts with the time we devote to it. »
​Florence Châtelet Sanchez, Founder of Maison DEHESA.

A Philosophy based on Time.
Their philosophy of taste is based on the respect of time in the cycles of breeding and those of maturation. Without additives or preservatives*, their first ingredient is time.
​
Peasant Agriculture, Fermentation Crafts and Culinary Creation .
Since 2011, Maison DEHESA has been supporting the greatest chefs in the world, by slightly shifting the cursor of culinary creation from kitchens to earth, in order to revalorize the work of the 'artisan-producer.
​
This "agricultural" culinary creation, they owe it first of all to their artisans, guardians of ancestral know-how, the last of their generation to perpetuate the gestures of wild agriculture and conservation. Thanks to them, they enhance the biodiversity of soils, marine environments and living species.
​
Their leading place in the culinary avant-garde, they then owe it to their canning craftsmen, who knew how to sublimate these living materials in natural processes of maturation, without however freezing them. To do this, Maison DEHESA has been carrying out research and development for 10 years, unique in the world, combining all the crafts of fermentation, both Mediterranean and Japanese, according to an in-house slow maturation® process. This technique is unique - and costly - in that it is based on an individualized hygrometric composition, the use of ferments or yeasts indigenous to each product to take into account its unique character. It is only on this basis that we found the legitimacy of the word terroir in the terminology of "terroir product".
Coeur de thon rouge seche de la mer Mediterannee

Maison DEHESA

Mediterrean Cured Bluefin Tuna Heart

$13.60
Sashimi de Sardine Fumées à la Japonaise au bois de hêtre

Maison DEHESA

Japanese-Style Beech Smoked Sardine Sashimi

$55
Jambon de thon rouge

Maison DEHESA

Red Tuna Toro Prosciutto

$40
Huile d'olive du désert extra vierge

Maison DEHESA

Extra Virgin Andalusian Olive Oil

$42
Vinaigre balsamique vieilli sans sucre ajouté

Maison DEHESA

Pedro Ximenez Aged Balsamic Vinegar

$42
Echalote Noire BIO

Maison DEHESA

Organic Black Shallots

$32
Cantabrian anchovies XL

Maison DEHESA

Cantabrian anchovies XL

$138
Garum Haimatum de Thon

Maison DEHESA

Tuna Garum Haimatus

$65
Saucisson de Boeuf 100% Wagyu Kobe Style
Sold out

Maison DEHESA

Wagyu Beef Salami 100%, Kobe style

La Cecina De Leon Igp Fumée Au Vieux Chêne
Sold out

Maison DEHESA

Old Oak Smoked Cecina De Leon PGI

Oeufs de cabillaud fumés (Tarama fumé)

Maison DEHESA

Smoked cod roe

Poutargue King Size

Maison DEHESA

King Size Bottarga

Anguille fumee a la japonaise

Maison DEHESA

Smoked Eel Japanese Style

$152

About Us

Axyon imports exceptional products. Discover a multitude of noble products such as truffles, caviar, saffron, fish eggs and more. We select the best quality for you.

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