Japanese-Style Smoked Sardine Sashimi with Beech Wood
Packaging : Hermetically sealed plastic container. Semi-preserved.
DLC: 6 months
Storage : Refrigerated medium (from 0 ° to 5 ° C)
Weight : 500 grams / 12 fillets
Ingredients : Sardines , Sunflower Oil
Traceability Guarantee : Artisanal Fishing / Without Additive Without Preservative Without GMO
• Japanese-style smoking technique offering a length in the mouth with fatty aromas and a firm and melting sashimi-style texture.
• Freshness returned by the crunch and the iridescent reflection on the skin.
• Without additives, preservatives and GMOs.
A true popstar of European cuisine , canned sardines are inviting themselves to all tables! In order to restore its natural crunchiness and the flavor of its noble fat, often covered by the oil and salt of the preserves, the By DEHESA house reinvents it in the manner of Sashimi: an original combination of Mediterranean and Japanese canning techniques, to obtain a semi-cooked semi-raw that explodes in the mouth!
Our sardines come from sustainable fishing, in the port of Santoña in Cantabria, the Spanish Basque country. Only Alberto knows how to find the most calibrated sardines in the world to offer you an XXL product of choice.