Court-bouillonéed French Snails


Lovers of snails and French gastronomy will enjoy these fresh quality large gray snails raised and cooked in France, in Touraine.

The large gray snail, or scientifically Hélix Aspersa Maxima, is the larger of the two species of snails that can be farmed in France.

These delicious large gray snails are sterilized and cooked in court-bouillon, so they are immediately ready to be tasted. Excellent cold or reheated, these snails from France will delight your taste buds.

Ingredients of these Gros Gris de France snails:
95% trimmed snail flesh (Helix Aspersa Maxima)
5% court-Bouillon - water, vegetables, white wine, mixture of aromatic plants, salt, pepper

500g pack - approx 80-100 pc per pack - Frozen Product

Preparation tips for these fresh Gros Gris snail meat from France:
These big gray snails are already cooked and prepared. Once drained and rinsed they are ready to eat and can be cooked in different ways.

We offer 3 tasting suggestions to be found below:
Consume them directly cold, to nibble as an aperitif.
Snails in parsley butter, reheated in the oven
Pan-fried parsley fricassee