Discover the Bellorr universe, a world of excellence, through fine and unique products! span>
Created in 2008, the Bellorr house was born from beautiful encounters while remaining a family story. It has now become a reference in terms of French success in its field.
Romain Belloir, at the origin of this gastronomic adventure, knew how to surround himself with four confirmed producers: truffle grower and truffle broker, Jean Phillippe Rousseau and Eric Vilair, snail breeders and Michel Berthommier, producer of caviar from Aquitaine.
Bellorr is a supplier of excellence for a prestigious and demanding professional clientele all over the world! From Paris to Hong Kong, from Tokyo to New York via San Francisco or Geneva, the products of the Bellorr house are present on the most beautiful tables which form the jewel of international gastronomy.
Quality, passion, responsiveness, traceability and professionalism make up the DNA of Maison Bellorr, making it a true institution capable of respond to all requests from its customers, even the most demanding.