Every day, Axyon teams serve more than 300 restaurants and chefs across Canada with caviar, truffles, and other fine imported and local products.

Axyon's mission: to import and promote the know-how of passionate producers who are experts in their field. 

Discover and share quality products, healthy, respectful of the environment and the animal world, for the greatest pleasure of our Chefs!

Since the creation of Axyon more than 8 years ago, we have strived to provide impeccable service, a consistency to build a close relationship with each of our customers and partners.

Today, Axyon is a team of enthusiasts, led by Eric, the originator of the company. We are present in almost all of Canada, between Quebec and Ontario in the East, and Vancouver in the West.

 The Axyon Team