Traceability: From sustainable fishing in the Gulf of Cadiz, our bluefin tuna is caught "by trap".
Integrated production mode: Made by combining two techniques, salting and Japanese smoking, which reveal the extraordinary juiciness of the belly.
100% original : Discover our latest creation in limited edition, the red tuna ham made by the combination of two techniques, salting and Japanese smoking. Thanks to its slicing in fine petals, worthy of our Pata Negra charcuterie, and its elegant presentation on the plate, this red tuna ham is ready to eat!
No preservatives or additives and no GMOs.
Ingredients : Thon, Sel.
Allergens: fish, soy, milk.
Conservation : 6 months - Store in a cool place between 0°C and 4°C.
Conditioning : Packaging: Vacuum-packed - Weight: 0.08 kg.
- Sustainable fishing label "à la trap".
- Japanese style smoking.
- Mineral fat and silky.
- Fresh and raw texture, like a sashimi.
- Presentation It iselegant in fine petals. Ready to enjoy!
Available in ham, find the finesse of the fat of the red tuna belly thanks to an ultra light salting. Its “raw” (and surprising!) texture will allow you to use it like sashimi!
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