White asparagus: the seasonal vegetable of top chefs

White asparagus is undoubtedly the noblest and most anticipated spring vegetable of the year, and Toronto chefs know this better than anyone.

Grown in the dark under carefully maintained mounds of soil, it owes its beautiful ivory color to this total darkness. Its flesh is tender, slightly bitter, with an incomparable delicacy.

Its season is short: from mid-April to the end of June only. This narrow window makes it a choice product for seasonal menus in restaurants all across the GTA, as well as for individuals who wish to cook with the best products of the moment.

In the kitchen, it lends itself to a thousand preparations: served warm with a classic hollandaise sauce, roasted in brown butter, in a refined velouté, or simply steamed with fleur de sel. A must-have on gourmet tables, accessible to all thanks to our local distribution service.

As a distributor of exceptional products in Toronto, we supply both professional kitchens and gourmet households. Quality guaranteed, impeccable freshness, reliable delivery. Contact us now!