Offer the exceptional: celebrate mom with Axyon products
There are celebrations that deserve much more than a bouquet of flowers. Mother's Day is the perfect occasion to offer her what she would never get for herself: an exceptional meal, thoughtfully planned down to the last detail, with products that tell a story, a terroir, a know-how.
We have selected for you the finest houses of French gastronomy. Producers who share the same commitment: never compromise on quality. Here is our selection to honor the one who deserves it so much.
“The best gift is a meal where every bite tells her how much she matters.”
The exceptional products from our selection
Exceptional Caviar — Kaviari, Paris
Founded in Paris, Maison Kaviari is one of the world's references for exceptional caviar. Its sturgeons, raised with care, produce eggs of unparalleled roundness and aromatic complexity. Kaviari offers a range of several caviars, such as Kristal, Caluga caviar with a buttery and briny flavor. To be placed on a warm blini with a touch of crème fraîche, or simply on the shell, to savor all its subtlety.
Brittany Oysters — Cadoret, Riec-sur-Bélon
For five generations, the Cadoret family has cultivated its oysters in the Bélon estuary and in the waters of Southern Brittany. Plump, with a fresh and nutty flavor, Cadoret oysters embody Breton oyster farming at its best.
Mediterranean Oysters — Tarbouriech, Thau Lagoon
Refined using the patented heliosolar method by the Tarbouriech family, these oysters from the Thau lagoon develop an exceptionally firm, sweet, and slightly sweet flesh. A unique signature in the world.
White Asparagus — Bellorr, Southwest
The white Bellorr asparagus, passionately grown in the sandy soils of the Southwest, is hand-harvested at its perfect ripeness. Tender, slightly sweet, and without bitterness: a seasonal rarity that graces the festive table.
Local Charcuteries — Maison Duculty, Gascogne
Sausages, Gascon bacon, Jésus, the charcuterie from Maison Duculty, made from free-range black pork from Gascony, bring generosity and authenticity from the Southwest to the platter. Pure indulgence.
Chocolates & sweets — Angelina, Paris
A Parisian institution since 1903, the Angelina house is famous for its African hot chocolate and its iconic pastries. Its fine chocolate boxes, ganaches, and confections make refined gifts that are sure to delight.
Our menu suggestion for Mother's Day
To help you create the ideal meal, here is a turnkey menu around our selection, elegant, coherent, and designed to leave an unforgettable memory.
Appetizer: Iodized tasting platter
Cadoret or Tarbouriech oysters opened to order, accompanied by lemon wedges and a mignonette with cider vinegar. Fine charcuterie from Maison Duculty, sliced sausage, Gascon bacon, on a wooden board with toasted country bread.
Starter: Kaviari caviar on warm blinis
A spoonful of Kaviari-Kristal caviar, placed on warm homemade blinis, lightly whipped crème fraîche, and chopped chives. Serve with brut nature champagne or a premier cru Chablis.
Dish: White Bellorr asparagus, mousseline sauce
Steamed white Bellorr asparagus, homemade mousseline sauce (clarified butter, egg yolks, lemon juice), aged parmesan shavings, and soft-boiled egg. A seasonal dish of absolute delicacy.
Dessert: Angelina Sweets & coffee
Fine chocolate box Angelina served with the famous African hot chocolate or in a cold version in summer. A sweet conclusion worthy of a great Parisian restaurant, in the intimacy of home.
This menu combines the generosity of seafood, the delicacy of seasonal vegetables, the intensity of artisanal charcuterie, and the sweetness of Parisian chocolates. Each establishment selected by AXYON shares the same philosophy: uncompromising excellence, tradition without rigidity.
