K Stick Dehydrated caviar
K in bar is a completely new form of caviar for gastronomy.
The fresh caviar is pressed and placed in a specially designed cylinder, where it rests and dries for approx. two months.
K a bar adds a powerful touch to your dishes: carpaccio, pasta, risotto and vegetable puree.
The product varies in grams between 50 and 60 grams. p >
- Caviar bars -
Ingredients : Sturgeon eggs, salt.
Allergen : Fish.
Country of breeding : Italy.
Storage : Between 0 ° / + 4 °. After opening, consume within 48 hours.
DLC : 2 to 6 months before opening
For additional order contact us: firstname.lastname@example.org