How to open and taste caviar?

Caviar is an exceptional delicacy that deserves to be treated with respect. Discover the essential gestures to preserve all its flavor.

The right equipment:

• Only use mother-of-pearl spoons, horn, wooden or bamboo spoons, or plastic. Absolutely avoid metal as it alters the taste.
• Take the caviar out of the refrigerator 10 minutes before tasting.
• Special caviar can opener

Opening:

• Gently open the box by lifting the lid in a smooth motion using the can opener.
• Never turn the box upside down, the grains would break.

Tasting:

• Take a small amount (5-10g) and let the grains burst on your palate.
• Serve with warm blinis, crème fraîche, and chilled vodka.
• Consume within 48 hours after opening.