Tuna carpaccio from Maison Dehesa: the art of Spanish curing reinvented

In the universe of exceptional charcuterie, a bold creation revolutionizes traditional codes: the tuna ham from Maison Dehesa. This gastronomic innovation, a product of Spanish artisanal know-how, transforms the noble bluefin tuna into a charcuterie of extraordinary finesse, rivaling the greatest Iberian hams.

The origin of a revolutionary creation

The tuna ham from Maison Dehesa is born from the meeting of two ancestral culinary traditions: the art of Spanish curing and the excellence of Mediterranean tunas. The master curers of Maison Dehesa, backed by generations of expertise in processing Iberian pork, have adapted their age-old techniques to bluefin tuna, thus creating a marine charcuterie of unparalleled taste complexity. This innovative approach respects the fundamental principles of traditional curing while adapting to the specificities of fish. The result? A product that marries the melting texture of tuna with the deep aromas developed through meticulous aging.

An exceptional artisanal process

It all begins with a rigorous selection of Mediterranean bluefin tuna, chosen for its dense flesh and optimal fat content. Only the highest quality specimens, caught using sustainable methods, are retained for this exceptional transformation.

The magic of adapted curing

The curing process of the tuna ham from Maison Dehesa requires a particular know-how. Unlike pork, tuna demands a more delicate approach and adapted processing times. The master curers use a blend of selected sea salts, enriched with Mediterranean herbs, which slowly penetrates the flesh to reveal all its aromas. Temperature and humidity are controlled with surgical precision, creating the perfect conditions for the transformation to occur without altering the exceptional nutritional quality of the tuna.

Aging: patience and expertise

Aging is the most critical step in the process. For several weeks, the tuna ham develops its aromatic complexity in natural cellars where the sea air plays an essential role. This slow maturation allows the flavors to concentrate and harmonize, creating the unique taste signature of the tuna ham from Maison Dehesa.

Exceptional nutritional profile

The bluefin tuna ham from Maison Dehesa stands out for its remarkable nutritional values, making it an exceptional product for professionals keen to offer a cuisine that is both gourmet and balanced. Per 100g:

Energy value: 1570kJ/379kcal
Fats: 33.8g (of which saturated fatty acids: 8.1g)
Carbohydrates: <0.5g (of which sugars: <0.5g)
Proteins: 18.8g
Salt: 1.6g

This composition reveals a product rich in high-quality proteins and essential fatty acids, with a remarkably moderate salt content for a charcuterie. The richness in omega-3, characteristic of bluefin tuna, provides additional nutritional value appreciated by an increasingly health-conscious clientele.

The art of slicing: worthy of Pata Negra

One of the most spectacular aspects of the bluefin tuna ham from Maison Dehesa lies in its slicing into thin petals, a technique directly inherited from the art of Pata Negra ham. This expert cut reveals the marbled texture of the belly and allows for an elegant presentation on the plate, ready to be tasted. The slicing, done with the same precision as for the finest Iberian hams, highlights the fat veins that run through the flesh and creates this unique visual that fascinates at first glance. Each petal, translucent and pearlescent, reveals the taste complexity of the product.

Culinary use: the versatility of carpaccio

Presented as carpaccio, the bluefin tuna ham regains all the finesse of the belly fat thanks to its ultra-light curing. Its surprising "raw" texture allows it to be used just like premium sashimi, offering a unique tasting experience that marries the codes of European charcuterie and Japanese cuisine.

Creative applications

In refined antipasti: Arranged in a rosette on a plate with a few drops of extra virgin olive oil and shavings of parmesan. In Japanese fusion: Served with fresh wasabi, light soy sauce, and a few slices of pickled ginger. In modern creation: Integrated into revisited makis or accompanied by avocado and cucumber for an innovative tartare. At Axyon, we have chosen to distribute the tuna ham from Maison Dehesa for its exceptional character and remarkable innovation. This product perfectly illustrates our philosophy: to offer restaurant professionals unique creations that enhance their menus and surprise their clientele. The tuna ham from Maison Dehesa represents the future of marine gastronomy, combining tradition and innovation to create a product of exceptional quality. For chefs in search of originality and excellence, it is a major asset to stand out and offer their clientele an unforgettable tasting experience. This unique creation demonstrates that culinary innovation can respect traditions while transcending them, opening new horizons for contemporary gastronomy. The tuna ham from Maison Dehesa is available at Axyon. For more information on our supply conditions and usage advice, contact our team of experts.