The Egg Mayo Championship is coming to Quebec!
Montreal will host on October 20 a culinary event as surprising as it is appetizing: the first Quebec Championship of Egg Mayo.
It is at the Union Française de Montréal, located at 429 Viger East Avenue, that this original competition will take place on Monday, October 20, from 2 PM to 8 PM. The event promises to transform a classic of French cuisine into a true competitive discipline.
Egg mayonnaise, the great misunderstood
Often relegated to the status of a basic starter or an unpretentious preparation, egg mayonnaise deserves much more consideration. This apparent simplicity actually hides a true technique: the perfect cooking of the egg, the creaminess of homemade mayonnaise, the subtle seasoning that makes all the difference.
Participants in the championship will therefore be invited to defend their personal recipe, whether traditional or reinterpreted. Tarragon mayonnaise, fresh herb mayonnaise, confit garlic? Soft-boiled, hard-boiled, or medium-boiled eggs? All styles will have their chance to shine.
A friendly and gourmet event
The choice of the Union Française de Montréal as the host venue is not trivial. This iconic institution of the Montreal Francophone community offers the ideal setting to celebrate this typically French dish, in a warm and authentic atmosphere.
With six hours of festivities planned, the event promises to be much more than just a competition. It is an opportunity for food enthusiasts to gather, share their tips and tricks, and celebrate local cuisine together.
How to participate?
Whether you are a passionate amateur chef or simply curious to discover the secrets of a successful egg mayo, this championship is open to all. The event aims to democratize culinary art starting from an accessible dish that everyone has tasted at least once.
This initiative reminds us that great cuisine does not always lie in complexity, but often in mastering the fundamentals and the quality of the products. A perfectly cooked egg and a silky mayonnaise are sometimes worth more than a sophisticated preparation.
