Michelin Guide in Quebec: The countdown has begun for May 2025

It's official: the Michelin Guide will unveil its very first Quebec selection in May 2025. After months of anticipation and speculation, the long-awaited news has been confirmed; the prestigious red guide is about to reveal which Quebec establishments will receive its famous stars, marking a historic turning point for local gastronomy.

This announcement places Quebec in the very exclusive circle of elite gastronomic destinations recognized by the Michelin Guide. Contrary to what many initially thought, the selection will not be limited to Montreal, but will cover the entire province. A decision that reflects the richness and culinary diversity of the Quebec territory.

For several months now, the mysterious inspectors of the Michelin Guide have been discreetly touring restaurants and establishments in the Beautiful Province. These anonymous critics, known for their relentless rigor, have evaluated every dish, every service, and every experience according to the strict criteria of the guide: quality of products, mastery of techniques, personality of the chef, consistency, and value for money.

What does this mean for Montreal restaurants?

For Montreal restaurateurs, the arrival of the Red Guide represents both an exceptional opportunity and a significant challenge. A Michelin star can radically transform the trajectory of an establishment:

• International visibility: Starred restaurants attract a global clientele of gastronomy enthusiasts.
• Significant increase in attendance: Some establishments see their bookings explode by 80% after receiving a star.
• Professional recognition: For leaders, it is the ultimate reward for years of work and innovation.

However, this recognition comes with considerable pressure to constantly maintain and elevate standards of excellence.

May 2025 is therefore shaping up to be a pivotal moment that could reshape the culinary landscape of our province for decades to come. In the meantime, let us savor the excitement of this period of anticipation and celebrate the richness of our culinary heritage, which, whether starred or not, fully deserves to be recognized at its true value.