Coup de coeur
Michelin-starred chefs
Since the very beginning, Plantin and Kaviari have sourced and offered the best culinary products to the best starred chefs. Today in France alone...
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Focus
Kaviari: The Art of Tasting Caviar
The magic of caviar comes from its great diversity. Indeed, each sturgeon gives grains of different sizes, colors and tastes. It's fascinating to ...
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Recette
Smoked Eel, Leeks and Caviar
Ingredients: 6 Quebec leeks2 slices of sandwich breadSmoked eelCaviar1 French shallot1 clove of garlicSalt PepperThymeEggChives Vinaigrette:150 ml...
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Portrait
Plantin portrait: Nicolas ROUHIER
He believed that accounting would remain his first and only profession. But that was without counting his meeting with Christopher and the friendsh...
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Portrait
Plantin portrait: Christopher PORON
Fallen into it when he was little, the world of truffles no longer holds any secrets for him. His father took him everywhere: to the markets, to ma...
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Focus
Kaviari: a know-how
The Kaviari teams select the eggs at the source, which are then "refined" in its laboratories by Bruno Higos, master in caviar. Like a cellar maste...
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Focus
Kaviari: Legacy
Located in the heart of Paris, near the Bassin de l'Arsenal and in Ivry, Caviar is a reference house in the world of caviar and haute cuisine.
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Focus
Plantin: Truffle expert since 1930
Ideally located in the heart of the truffle-producing region, near the main truffle markets and truffle growers, Maison Plantin has positioned itse...
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Recette
Honey and saffron pear tatin
Preheat the oven and butter the pie. Place the pear segments and their juice in a skillet over medium heat with 4 tablespoons of water. Leave to co...
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Recette
Saffron bread
Sprinkle the saffron in the hot milk and leave to infuse if possible all night or at least two hours. The next day, mix the flour and salt in a bow...
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Focus
Plantin: The history of the House
It was in 1930 that Marcel Plantin founded the Maison Plantin in the heart of Provence.Since its inception, this family business has established it...
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Focus
Kaviari: The Story
Caviar comes from the eggs of the ascipenser sturgeon. This ancestral fish lives mainly in the wild in the waters of the Caspian Sea, which bathes ...
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Recette
Pistachio pesto, watercress with saffron
Infuse the saffron in the lemon juice. Wash the watercress in plenty of water and drain it. Put the pistachios with the saffron in a blender or gri...
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