Located in the heart of Paris, near the Bassin de l'Arsenal and in Ivry, Kaviari is a reference house in the world of caviar and haute cuisine.
After having acquired its notoriety in wild Iranian caviar, the family house created by Raphaël Bouchez and Jacques Nebot relies on its 40 years of experience to offer the finest farmed caviars, from an imperial beluga to oscietra or kristal caviar.
The family business, independent, artisanal and concerned with perpetuating traditional know-how, works today with the best breeding farms around the world.
Kaviari accompanies fish farmers as closely as possible at each stage of production, from water quality to natural farming conditions, from egg harvest to grain maturation.
His expertise allows him to recognize and select the finest caviars, with strong characteristics. It is this rigorous traceability and this know-how which has become rare, carried out without an intermediary, which has contributed to its international notoriety among great chefs and connoisseurs.