The Trikalinos Bottarga is produced exclusively from the eggs of the Mullet Lippu fish, recognized for their high quality. Its preparation is the result of balanced salting, without preservatives. The Boutargue is then wrapped in natural beeswax. It reveals a sublime delicacy, with a beautiful length in the mouth.
Ingredients: Mullet Lippu eggs, salt, natural beeswax.
Allergens: Fish.
Nutritional values: Energy 345.5kcal 1441, 5kj, fat 22g of which saturated fatty acids 4g, carbohydrates 2.7g of which sugars 0g, protein 35.3g, salt 2g.
Origin: Greece
Storage: Between 0°/+4°. After opening, consume within 48 hours.
DLC: 6 months before opening
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