These “sprats” sardines were caught by trawl in the Baltic Sea. Marinated in lemony olive oil, they can be enjoyed as an aperitif on toasted bread, in salads or as Mediterranean tapas.
Sprats (also called "Small Sardines") in olive oil and lemon, sterilized - 120g can
Ingredients : Sprats (Sprattus sprattus) 60%, olive oil 32%, lemon 7%, salt, lemon aroma. Trawling.
Allergens : Poisson.
Average nutritional values per 100g: Energy 194kcal/807kJ, Fat 14g, of which saturated fatty acids 3g, Carbohydrates 1g, of which sugars 0g, Protein 16g, Salt 1.2g.
fishing area : Baltic sea
Conservation : At room temperature, away from heat and humidity. After opening keep between 0°/+4° and consume within 48 hours.
Sprats (also called "Small Sardines") in olive oil and lemon, sterilized - 120g can
Ingredients : Sprats (Sprattus sprattus) 60%, olive oil 32%, lemon 7%, salt, lemon aroma. Trawling.
Allergens : Poisson.
Average nutritional values per 100g: Energy 194kcal/807kJ, Fat 14g, of which saturated fatty acids 3g, Carbohydrates 1g, of which sugars 0g, Protein 16g, Salt 1.2g.
fishing area : Baltic sea
Conservation : At room temperature, away from heat and humidity. After opening keep between 0°/+4° and consume within 48 hours.
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