Trikalinos Botarga


The Botarga Trikalinos is produced exclusively from the roe of the Mulet Lippu fish, known for their high quality. Its preparation is the result of balanced salting, without preservatives. The Boutargue is then wrapped in natural beeswax. It reveals a sublime delicacy, with a beautiful length in the mouth.
Ingredients: Mulet Lippu eggs, salt, natural beeswax.
Allergens: Fish.
Nutritional values: Energy 345.5kcal 1441.5kj, fat 22g including saturated fatty acids 4g, carbohydrates 2.7g including sugars 0g, proteins 35.3g, salt 2g.
Origin: Greece
Storage: Between 0 ° / + 4 °. After opening, to consume within 48 hours.
DLC: 6 months before opening 

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