Let yourself be enchanted by the iodized flavor of these melting eggs, a real pleasure for the palate. Made from wild fish, these large, firm and creamy eggs have an amazing orange color.
- Wild salmon eggs -
Ingredients : Salmon eggs, salt.
Allergen: Fish.
Average nutritional values per 100g: Energy 251kcal/ 1049kJ, Fat 13g, of which saturated fatty acids 2.6g, Carbohydrates 1.4g, of which sugars 0g, Protein 32g, Salt 2.4g.
Fishing area: USA
Storage: Up to 90 days in the refrigerator before opening
Storage temperature: 0°C to 4°C. After opening, consume within 48 hours.
- Wild salmon eggs -
Ingredients : Salmon eggs, salt.
Allergen: Fish.
Average nutritional values per 100g: Energy 251kcal/ 1049kJ, Fat 13g, of which saturated fatty acids 2.6g, Carbohydrates 1.4g, of which sugars 0g, Protein 32g, Salt 2.4g.
Fishing area: USA
Storage: Up to 90 days in the refrigerator before opening
Storage temperature: 0°C to 4°C. After opening, consume within 48 hours.
