Wild Salmon Roe

Let yourself be enchanted by the iodine flavor of these melting eggs, a real pleasure for the palate. Made from wild fish, these large, firm and creamy eggs have an astonishing orange color.

- Wild salmon eggs -

Ingredients : Salmon eggs, salt.
Allergen : Fish.
Average nutritional values ​​for 100g : Energy 251kcal / 1049kJ, Fat 13g, including saturated fatty acids 2.6g, Carbohydrates 1.4g, of which sugars 0g, Protein 32g, Salt 2.4g.
Fishing area : USA
Conservation : Until 90 days in the refrigerator before opening
Storage temperature : 0 ° C to 4 ° C. After opening, to consume within 48 hours.

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