Flavours: seafood, shellfish, lobster and fleur de sel, sweet and at the same time full-bodied, with slight hints of hazelnut. Enhances the flavor of dishes.
Uses: Poke bowl, seafood, fish, seafood soup…
Benefits: 42g of protein per 100g, excellent source of iodine, potassium, calcium, iron, vitamin E, K, B12, magnesium, zinc, copper, manganese and fiber (41g/100g)
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