Exceptional and unique, ACETIS our light fir balsamic cream is obtained from the maceration of fir branches and buds and Modena vinegar.
Its exceptional sweet and sour flavor will amaze your taste buds. Ideal for culinary creation as well for vinaigrettes of your salads, as for the lacquering of meats (duck, veal), sautéed mushrooms, to accompany your goat cheese, to flavor your fruits in the oven or to prepare your ice creams.
Composition: Fir branches and buds (45%), sugar (30%), Balsamic Vinegar of Modena (25%), Sechuan pepper (0.1%)
Color and aromas: Intense and deep black , our tangy vinegar reveals the notes and flavors of fir trees and high mountain forests on the finish.
Production location: Olette – Evol – Roussillon - France
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