Extra Virgin Andalusian Olive Oil
Traceability: A protected nature reserve, near Cordoba, known for its exceptional biodiversity. Andalusian Organic Certification
Integrated production method: After extraction, the pomace (leftover from the extraction) is applied as fertilizer for optimal soil quality. The pits are used to make heating fuel.
100% original: During the olive season, the olives are selected and picked in an artisanal way, with a net.
Without preservatives or additives and without GMOs.
Storage: 18 months in a temperate environment away from light.
Packaging: Bottle in glass - Weight: 75 cl.
This olive oil will suit all your preparations and enhance each ingredient.