Flavours: vegetal, delicate, fragrant, woody, slightly smoky (when grilled), tea or dried mushrooms with aromatic seafood notes. Enhances the flavor of dishes.
Uses: poke bowl (best grilled ), seafood, fish, smoothie, soup, soup, starter, salad (best grilled)…
Benefits: 53g of protein per 100g, excellent source of iodine, iron, vitamin B2, B12, magnesium, zinc, selenium, copper, manganese and fiber (67g/100g).
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