Wagyu Beef Salami 100%, Kobe style
- 100% Wagyu breed that brings tenderness and unique marbling.
- Bouquet close to that of matured beef, note of mild fat, similar to that of patanegra de bellota, no note of salt.
- 100% natural food with organic muesli and white wine produced in the production area using circular agriculture.
Imported directly from Japan, and raised strictly according to Kobe methods, Japanese Wagyu beef is to cattle what Patanegra is to pigs. Its intense marbling makes it possible to produce a ham according to the traditional Iberico recipe in an original way!
Let yourself be surprised by its aromatic complexity, its powerful bouquet specific to matured meats and the beautiful length in the mouth of sweet aromas characteristic of Kobe fat.
Traceability: Certification of good treatment of animals. Certification of strict replication of Kobe methods. 100% Wagyu breed that brings unique tenderness and marbling.
Integrated production method: Our cattle are reared using Kobe Style methods typical of the Kobe region in Japan (beer massage, music, classical, etc.). p>
100% original: The food is natural with organic muesli and white wine. Our Wagyu beef fuet is made according to the Catalan recipe and is finely seasoned.
No preservatives or additives and no GMOs.
Packaging: Sous-vide - Weight: 250 gr
Tasting advice: Enjoy your wagyu at room temperature.