BY DEHESA

100% Wagyu Kobe Style Beef Sausage - Coming Soon

  • 100% Wagyu breed that brings tenderness and unique marbling.
  • Bouquet close to that of matured beef, sweet fat note, similar to that of acorn-fed patanegra, no salt note.
  • 100% natural food with muesli and organic white wine produced in the circular farming production area.

 

Imported directly from Japan, and raised strictly according to Kobe's methods, Japanese Wagyu beef is to the cattle what Patanegra is to the pig breed. Its intense marbling allows you to create a ham in an original way according to the traditional Iberico recipe!

Let yourself be surprised by its aromatic complexity, its powerful bouquet specific to mature meats and the lovely length in the mouth, suave aromas characteristic of Kobe fat.

Traceability: Certification of good animal handling. Strict replication certification of Kobe's methods. 100% Wagyu breed that brings tenderness and unique marbling.

Integrated production mode: The breeding of our oxen is carried out according to Kobe Style methods typical of the Kobe region in Japan (beer massage, music, classical ...).

100% original: The food is natural with muesli and organic white wine. Our Wagyu beef fuet is made according to the Catalan recipe and is finely seasoned.

Without preservatives or additives and without GMOs.

Ingredients : Wagyu

Conditioning : Vacuum - Weight: 250 gr

Tasting adviceEnjoy your wagyu at room temperature.

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