Smoked brisling sardines in oil

These smoked sprats were trawled in the Baltic Sea. They are best enjoyed as an aperitif on toasted bread, in salads or as Mediterranean tapas.

Smoked sprats, in rapeseed oil, sterilized - box of 120g

Ingredients: Sprats (Sprattus sprattus) smoked with alder wood 70%, rapeseed oil 28.6%, salt. Trawling.

Allergens : Fish.

Average nutritional values per 100g: Energy 216kcal / 898kJ, Fat 16g, of which saturated fatty acids 3.5g, Carbohydrates 0g, of which sugars 0g, Proteins 18g, Salt 1.4g.

Fishing area : Baltic sea

Conservation : At room temperature, away from heat and humidity. After opening, store between 0 ° / + 4 ° and consume within 48 hours.

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