These smoked sprats were trawled in the Baltic Sea. They can be enjoyed as an aperitif on toasted bread, in salads or as Mediterranean tapas.
Smoked sprats, in rapeseed oil, sterilized - 120g box
Ingredients: Sprats (Sprattus sprattus) smoked with alder wood 70%, rapeseed oil 28.6%, salt. Trawling.
Allergens : Poisson.
Average nutritional values per 100g: Energy 216kcal/898kJ, Fat 16g, of which saturated fatty acids 3.5g, Carbohydrates 0g, of which sugars 0g, Protein 18g, Salt 1.4g.
fishing area : Baltic sea
Conservation : At room temperature, away from heat and humidity. After opening keep between 0°/+4° and consume within 48 hours.
Smoked sprats, in rapeseed oil, sterilized - 120g box
Ingredients: Sprats (Sprattus sprattus) smoked with alder wood 70%, rapeseed oil 28.6%, salt. Trawling.
Allergens : Poisson.
Average nutritional values per 100g: Energy 216kcal/898kJ, Fat 16g, of which saturated fatty acids 3.5g, Carbohydrates 0g, of which sugars 0g, Protein 18g, Salt 1.4g.
fishing area : Baltic sea
Conservation : At room temperature, away from heat and humidity. After opening keep between 0°/+4° and consume within 48 hours.
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