Premium caviar from the "Acipenser Transmontanus" sturgeon. The size of its grains is surprising in this species. It is the signature of Iranian artisans who have come to pass on their know-how in Italy. It has buttery flavors with notes of undergrowth. A subtle and melting fat.
- Caviar Transmontanus -
Ingredients: Sturgeon eggs, salt.
Allergen: Fish.
Nutritional values per 100g: Energy 253kcal 1054kj, fat 16g, of which saturated fatty acids 4g, carbohydrates 3.2g, of which sugars 0g, protein 24g, salt 4g.
Country of breeding: Italy.
Storage: Between 0°/+4°. After opening, consume within 48 hours.
DLC: 2 to 6 months before opening
We are the only ones to import excellent quality and fresh caviar.
Available on request 125g / 250g / 500g / 1kg
For additional orders contact us: ericportrait@groupe-axyon.com
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