Smoked Atlantic Sturgeon

The Atlantic sturgeon belongs to one of the oldest groups of living fish. He is caught in Lac Saint Pierre and smoked in Quebec with maple wood, it is therefore a local product in our range.

In terms of tasting, the Atlantic sturgeon has a very appreciable flesh that will surprise your guests. Sturgeon is often presented fillet, en papillote and can also be eaten in a terrine. 

Price per kilo.